Chef Tony Ounpamornchai has always been fascinated with flavors and cooking. He has over 30 years of experience cooking in Asian cuisine. His inspiration for his cooking took him to Sonoma County where he is the founder and Executive Chef for SEA Thai Bistro, SEA Noodle Bar, Raku Ramen & Rolls, and newly opened Mandarin Kitchen.
Mandarin Kitchen, Chef Tony’s latest concept is an innovative Asian fusion that combines the luxury and decadence of Asian Cuisine. Chef Tony has infused flavors from his global travels- to Thailand, Singapore, Indonesia, Vietnam and more into his dishes at Mandarin Kitchen. “Passion for cooking could be tasted in every bite” said Chef Tony.