Anthony Paone, the culinary mastermind behind Campanella in Sebastopol, brings over 25 years of passion, creativity, and expertise to the kitchen. A proud Italian-American raised in New York, Anthony grew up immersed in the rich traditions of food and family, a connection that continues to inspire every dish he creates.
His impressive career spans the kitchens of New York, New England, and the San Francisco Bay Area, where he has honed his craft and led culinary teams with grace and vision. From revitalizing Kenwood Restaurant (now Salt & Stone) in Sonoma County to creating innovative menus at Archetype in St. Helena and Bull Valley Roadhouse in Port Costa, Anthony’s journey reflects his commitment to excellence and his unyielding drive to learn and evolve.
At Campanella, Anthony returns to his East Coast Italian-American roots, channeling the flavors and memories of his beloved Nonna’s kitchen. His menu is a heartfelt tribute to the warmth, hospitality, and joy of Italian cooking, elevated by the bounty of Sonoma County’s local ingredients. From comforting classics to inventive takes on traditional dishes, every plate tells a story of love, tradition, and culinary artistry.
Campanella, co-founded by Tom Rutledge and Sean Olson, is more than a restaurant; it’s a celebration of community and connection. Opened in September, it has already been named one of the “Best Italian Restaurants in Sonoma County,” winning hearts with its open-hearted hospitality, vibrant energy, and exceptional cuisine.
With Anthony Paone at the helm, Campanella is a love letter to Italian grandmothers everywhere—a place where friends and neighbors come together to share delicious meals, sip cocktails, and create lasting memories. In every sense, Campanella embodies its namesake, the Italian word for “bell,” symbolizing a sense of pride in place and a celebration of life’s simple pleasures.