As Executive Chef at Arandas, Felipe Hurtado brings authenticity, storytelling, and approachability to his dishes. Drawing from his Mexican-American heritage, he strives to distinguish Arandas from other Mexican restaurants in the area by honoring his roots through sincere and creative culinary expressions. His focus on using traditional methods alongside modern techniques allows him to tell the story of his family’s food culture on every plate.
His mother, an exceptional cook, passed down traditional Mexican recipes, and his maternal grandfather, who worked at a Swiss Italian winery, shared his knowledge of Italian cuisine with her. He fondly recalls making meatballs with his mother and spending holidays in Michoacán, where the vibrant food culture left a lasting impression. Chef Felipe’s paternal roots in Guerrero, with memories of his grandmother’s wood-fired cooking and handmade tortillas, further influence the depth of flavors in his dishes. He takes annual trips to Mexico to draw inspiration and ensure his culinary identity remains deeply tied to his heritage.