| Oliver’s Market |
Grilled Summer Fruit Salad with House Made Burrata. |
| Fiorellos Gelato |
Black Cherry Chip, Coconut Almond Chip, Kahlua Dutch Almond, Old Kentucky Bourbon Butter Pecan, Mint Chip, Valrhona Chocolate, Blackberry Cabernet Sorbet |
| Miyoko’s Creamery |
Grazing Board |
| Wit & Wisdom |
Heirloom tomato salad, peach, Saba, pecan |
| Lo & Behold |
Vietnamese – Cajun Po Boy: Bay shrimp salad, fresh herbs, lemongrass chili crunch ginger pickles |
| Land & Water |
Cold Brew Coffee |
| Sonoma Family Meal |
Moroccan Forbidden Rice Salad with Green Harissa and Currents |
| St Francis Winery & Vineyards |
Tombo Tuna Crudo Asparagus, Radish, Jalapeno, Orange, Rhubarb Vinaigrette |
| The Redwood (Mediterranean flavors) |
Grilled summer squash with rose pickled red onions, red chermoula, charred eggplant puree, preserved lemon and cilantro. . |
| Goldfinch (modern American Bistro) |
fire roasted beets, caramelized yoghurt, Moroccan spiced pistachios, quick pickled onions |
| L’Oro Di Napoli (Italian) |
Zucchini parmigiana: layered fried zucchini strips, yellow tomato confit purée, mozzarella, pecorino, basil, lemon zest, Calabrian chili oil |
| El Coqui (Puerto Rican) |
Pollo al Horno – Baked chicken thighs marinated with special seasoning, bell peppers, and cilantro, rice, beans, and a plantain chip |
| Maison Porcella |
Salade de Lentils, Royale de lard fumé (Lentils salad with house-made smoked pork belly) |
| El Dorado Kitchen |
Mushroom & Truffle Arancini |
| Plaza de Caviar |
Panzanella with Smoked Sturgeon Pate, Caviar and Chives |
| FARMSTAND at Farmhouse Inn |
Gazpacho, Flowering Herbs and Marigold |
| Goodnights Restaurant in Healdsburg Square |
Salt Roasted Beets, Sonoma Honey Goat Cheese, Roasted Walnuts, Citrus |
